MEET THE CHEF.

MOLLY ARNETT.

Quote in elegant font on black background: 'A recipe has no soul. You as the cook must bring soul to the recipe.'
A woman with blonde hair wearing a white coat shopping for fruits at a grocery store.
The image contains text that says, "Motherhood is the hardest job I've ever calling and taking" with a black background.
A person with long blonde hair wearing a green cap with a martini glass embroidered on it, holding a shopping basket with bananas, apples, and other groceries in a grocery store aisle.
Black and white illustration of two cherries with the number 8 on each cherry, connected by a stem with a single leaf.
A quote in white cursive text on a black background that reads: "I believe in the power of food to nourish not only the body but also the soul."
Line drawing of a conch shell with spiral ridges, set against a black background.
Young woman shopping in a grocery store, smiling, wearing a green cap with a martini glass design, a white graphic t-shirt, and a pink jacket, holding a shopping cart with bananas.
A woman shopping for produce at a grocery store, selecting oranges and limes.
Woman in a kitchen preparing food, surrounded by a bowl of apples, bananas, and oranges, with a large plant in a glass vase on the marble countertop.

FUEL FROM WITHIN.

White line drawing of a seashell on a black background.

Hello! I’m Molly Arnett. Originally from the heart of Alabama and a proud Auburn University graduate, my culinary journey took a transformative turn when I was diagnosed with celiac disease. Suddenly, eating became about more than just flavor—it became about health, wellness, and mindful nourishment.

Determined to show that gluten-free food can be vibrant, flavorful, and truly satisfying, I pursued my culinary passion in New York, graduating from the Institute of Culinary Education with a focus on specialty, health-forward cooking. Today, I combine my love for wellness-driven ingredients with my expertise in creating 100% gluten-free, mostly organic, and thoughtfully sourced dishes, delivering meals that are as nourishing as they are delicious.

A woman with long blonde hair smiling with her eyes closed, sitting on a wooden bench against a plain background.

Now based in the beautiful Santa Rosa Beach, I create delicious, 100% gluten-free dishes that are mostly organic, thoughtfully sourced, and whenever possible, seed-oil free. My work has been highlighted by exciting experiences, including an appearance on Food Network’s Chopped, and I’m proud to have been voted Best Gluten-Free Chef on the Emerald Coast—a recognition that celebrates my commitment to flavor, wellness, and intentional cooking.

I believe in the power of food to nourish both the body and the soul. Whether I’m crafting innovative recipes, designing immersive dining experiences, or sharing my knowledge with others, my goal is to make every bite delicious, thoughtful, and nourishing. I look forward to connecting with fellow food enthusiasts and clients alike, as I continue to grow, innovate, and elevate the world of gluten-free, wellness-driven cuisine.

contact me
Illustration of a tall palm tree with a textured trunk and a crown of long, arching fronds on a black background.