Meet the Chef
Molly Arnett
Hello! I’m Molly Arnett, originally from the heart of Alabama and a proud graduate of Auburn University. My journey took a unique turn when I was diagnosed with celiac disease, which sparked my passion for culinary arts. Determined to specialize in restrictive cooking, I ventured to New York and successfully graduated from The Institute of Culinary Education.
Currently, I reside in the beautiful Santa Rosa Beach, where I specialize in creating delicious dishes tailored to dietary restrictions. My culinary adventures have been highlighted by exciting experiences, including appearing on Food Network’s Chopped. This opportunity has fueled my ambition to expand my personal chef business globally.
I believe in the power of food to nourish not only the body but also the soul. Whether it’s crafting innovative recipes or sharing my knowledge with others, I am dedicated to making a positive impact through my culinary expertise. I look forward to connecting with fellow food enthusiasts and clients alike, as I continue to grow and innovate in the world of cuisine.
From sourcing the freshest ingredients to mastering the nuances of gluten-free cooking and baking, my mission is to provide a gastronomic experience that is both wholesome and indulgent, ensuring each meal is a memorable expression of culinary expertise and dietary care. Our purpose extends beyond the act of cooking; we aspire to foster meaningful connections and ignite unforgettable conversations through intimate gatherings and a tight-knit community.
